Cookie recipe

To our last class I will be bringing double chocolate chip cookies I made at home.

Here is the recipe (from allrecipe.com)


2 cups all-purpose flour
 3/4 cup unsweetened baking cocoa
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup butter or margarine, softened
 2/3 cup sugar
 2/3 cup packed brown sugar
 1 teaspoon vanilla extract
 2 eggs
 1 3/4 cups semi-sweet chocolate chips

1. PREHEAT oven to 350 degrees.
2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

The cookies are easy to make and I hope you enjoy them!